2018 Kalamazoo AirZoo Overnight!
Post date: Jan 24, 2018 12:28:23 AM
DATE OF OVERNIGHT:
Saturday March 10, 2018 – Sunday March 11, 2018
ARRIVAL TIME & LOCATION:
Overnight starts at 4:00pm Saturday at Air Zoo Main Campus
Overnight Fee includes admission to the AirZoo Saturday. AirZoo is open 9am - 4pm.
6151 Portage Road
Portage, MI 49002
CAMP ENDS:
9:00am Sunday March 11, 2018
COST:
Each camp is $67.00 REDUCED TO $57 per scout, $50.00 per adult chaperone, and $67 per siblings. Due to strong Christmas wreath fundraising the Pack leadership has decided to reduce the cost for a scout attending this overnight by $10 per scout attending. For convenience we are offering the option to pay via paypal below, but there is a $2 fee per camper. You are also able to pay via check by paying at Blue and Gold or via the school office in an envelope labeled "Cub Scouts".
OVERNIGHT SCHEDULE:
9:00am - 4:00pm Free to experience the Air Zoo
4:00 – 5:00 Guided tour of the museum *
5:00 - 5:30 Check in at Main Campus
5:30 – 8:30am Lock-in Begins
5:30 – 6:30 Camp Overview and Rules - Dinner on mezzanine
6:30 – 7:30 Rocket Construction Part 1
7:30 – 8:00 Space Activity
8:00 – 8:45 Rocket Construction Part 2
8:45 – 9:45 Snack Break and Free Time
9:45 – 10:15 Set up and prepare for lights out
10:15 - 6:00am Lights out
6:00 – 7:00 Clean up and store gear
7:00 – 7:30 Breakfast on mezzanine
7:30 – 8:30 Finish Rockets and Launch! **
8:30 – 9:00 Load gear into cars
9:00 Depart
*Guided tour reservations are not guaranteed and are contingent
upon the availability of our volunteer docents.
** Rocket launches may be cancelled due to inclement weather. In the event
of launch cancellation, scouts will be provided with a rocket, engine and
igniters to launch at a later date.
OVERNIGHT MENU:
DINNER: Pizza Buffet provided at 5:30pm.
Cheese and Pepperoni Pizza, Bread Sticks with Marinara Dipping Sauce,
Tossed Salad with choice of Ranch or Italian Dressing, fountain drink
EVENING SNACK:
Popcorn, Cookies, Lemonade and Water
BREAKFAST: Provided at 7:00am.
Pancakes, Syrup and Butter, Sausage, Bacon, Coffee with cream/sugar and
Orange Juice, Eggs and Fresh Fruit.